Average lunch price: 8,500 yen ~ 15,000 yen(tax and service not included)
Average dinner price: 20,000 yen ~ 30,000 yen(tax and service not included)
Hours: Lunch 11:30 a.m. - 1:30 p.m.（L.O.）/ Dinner 6:00 p.m. - 8:30 p.m.（L.O.）
Closed on Monday ※Please contact our reservation team for Public holiday opening hours
Seating capacity: 52 ※included 2 private dining rooms(4 people,6 people), 1 semi-private dining room(8people)
English menu available: Yes
All seats non-smoking
Credit cards accepted: Yes
Vegetarian options available: Yes
Halal options available: No
The ANA InterContinental Tokyo is home to three Michelin starred Chef Pierre Gagnaire's highest restaurant in the world. Discover his award winning contemporary French cuisine in elegant surrounds with the stunning Tokyo metropolis and Tokyo Tower as a backdrop. Experience a unique culinary journey of passionate dedication to best quality produce and the creation of unprecedented tastes that reflect this world renowned chef's philosophy of using food to communicate and incite emotion.
Seating capacity: 52
＊included 2 private dining rooms(4 people,6 people), 1 semi-private dining room(8people)
＊Maximum rental capacity: Seated – 60 / Standing – n/a
For the ninth consecutive year, Pierre Gagnaire has been awarded two stars in the Michelin Guide Tokyo 2019.