Overview
Type: Japanese influenced Italian
Average lunch price: 1,500 yen (tax and service included)
Average dinner price: 4,000 yen (tax and service included)
Hours: Lunch: Breakfast 7:00 a.m ～9:30 a.m / Lunch 11:30 a.m ～ 2:00a.m / Dinner 6:00 a.m ～9:00 p.m(L.O.)
Phone: 03-5771-2472
FAX：03-5771-2476
Mail：coconoma@hr-roppongi.jp
Seating capacity: 50（KOAGARI Space 16 / DINING 16 / CAFE 18）
English menu available: Yes
Non-smoking venue
Credit cards accepted: Yes
Vegetarian options available: Yes
Halal options available: No
“COCONOMA”is a fine dinning that serves dishes with chop sticks. We continuously pursue fine dining with new approaches to get the best out of seasonal ingredients with the hint of Japanese cuisine and Chinese herbal cuisine. We hope you enjoy the marriage of seasonal dishes and premium wine from around the world.
Planner
Seating capacity: 50（KOAGARI Space 16 / DINING 16 / CAFE 18）
Maximum rental capacity: Seated – 50 / Standing – 60
Platter party plan:
¥5,000~/person ※All-you-can drink for 2 hours.
Buffet Party Plan ¥5,000~/person ※Buffet style・All-you –can drink for hours.
Attendees
COCONOMA Season Dining’s name comes from the term for a standard-sized formal Japanese room during the Muromachi period, considered beautiful in dimension and design. The restaurant’s three rooms are each this size. Koagari, where guests take off their shoes before stepping up into the space, is a private area within stucco walls. The café space, ensconced in greenery, creates the impression of being let loose in a forest or grassland, while the main dining space evokes a reserved Kyoto townhouse with plants hinting at the changing seasons.