Overview
Type: Chinese
Average lunch price: 6,000 yen (Inc.tax/exc.service charge)
Average dinner price: 11,000 yen (Inc.tax/exc.service charge)
Hours: 11:30 a.m. - 2:30 p.m. (3:00 p.m. on weekends and national holidays) and 5:30 p.m. - 8:30 p.m.
Phone: 03-4333-8785
Seating capacity: 93
Semi-private rooms: 3 rooms with 4 seats each
Private rooms: Black and White (6)/Red (20)/Library Room (30)
English menu available: Yes
All seats non-smoking
Credit cards accepted: Yes
Vegetarian options available: Yes
Halal options available: Yes based on request
Chinaroom specializes in regional Chinese favorites and authentic dim sum. Chefs combine select ingredients and daily deliveries of seafood from the Toyosu Market, kept fresh in the restaurant aquarium, to create an impressive array of sumptuous lunch and dinner selections.
Planner
The stylish space at Chinaroom, complete with six private rooms (three of which are semi-private) perfect for business and family gatherings, is an incredible setting to experience authentic Chinese cuisine crafted by culinary masters. The largest private room accommodates 30 guests.
Seating capacity: 93
Semi-private rooms: 3 rooms with 4 seats each
Private rooms: Black and White (6)/Red (20)/Library Room (30)(Standing-style buffet parties welcome）
Attendees
The dim sum and Peking duck are two of the standouts on an already remarkable menu.